GREEK HERB CHEESE WITH FRIED VEGETABLES

20 Min

medium

Ingredients

200gSirtakis Sheep Cheese, crumbled
1eggplant
1 Tbs.salt
2bell peppers, red and green
1onion
125gflour
 Olive oil
2 clovesof garlic
1zucchini
1chili pepper
6tomatoes
1 Tbs.vinegar
1 Tbs.honey
1 cupsmooth parsley, chopped

Preparation:

Wash, slice and salt the eggplant and allow it to sit for 10 minutes in the refrigerator. Wash and quarter the peppers. Wash the zucchini and cut into slices. Rinse the eggplant slices and pat dry. Lightly flour the vegetables and fry in hot oil until golden brown. Braise the chopped garlic and diced onions in 2 tablespoons of oil until glassy. Add the chopped chili pepper and peeled, seeded and diced tomatoes. Mix the chopped parsley with the feta cheese and distribute over all the vegetables. Then bake the entire mixture for a short time at 200ºC (390ºF).